Frozen Gac Puree

The Gac tree model plant by focusing in provinces: Northern provinces: Bac Giang, Hai Duong, Thai Nguyen. The Gac puree  is made from the red aril of fruit. We have a high technology dryer system, frozen system, oil extracting and post harvesting preservation system so that our products have high quality to satisfy consumer. 

Gac puree: Extract from raw gac fruits are natural ripe, no chemical, musty,preservative substance. Product is certified of food safety, after a filter & sterilize treatment, it will be frozen at -35°C immediately, preservated below -18 ^oC.

Gac puree is a natural product extracted from the fruit after careful selection of the fruits. There are no preservatives added and the product is 100% natural. GAC puree has a typical fresh flavor of the natural fruit. 

Apllications:

Gac puree can be used in various food applications like juices, sauces, marinades and jams.

Gac puree is a material for processing: essential oil, functional food, beverage, natural colour, etc...

Gac puree is used as spice and seasonings for cooking (like using tomato- what you can do with tomato, you can do with gac puree, but this fruit contains much nutrion, lycopene and beta-carotene for your good health): soup, beef, rice,...to make foods have red color naturally and delicious taste (no limit to use).